The Incompetently Prepared Panini

August 10 2009 // Recipes // Comment

No panini is complete without grill marks.

No panini is complete without grill marks.

Sandwiches are awesome by themselves, but are even moreso when said sandwich is a panini sandwich. Why? Because panini is Italian for “awesome.” Then again, what else would you expect from a sandwich that has requires its own specialized appliance? Since I am not only an incompetent cook but a penniless bum as well, I cannot afford specialized appliances and have to improvise a bit when making my own paninis.

Bearing that in mind, behold: directions for an incompetently made panini sandwich.

Step 1: Go to the store and get yourself some panini bread.

George Foreman's very own grill, ready to make you a delicious sandwich.

George Foreman's very own grill, ready to make you a delicious sandwich.

Step 2: Get a George Foreman grill. If you already own a George Foreman grill, you may skip this step though if you care at all about George Foreman’s financial situation, you won’t.

Step 3: Plug in your George Foreman grill and wait for it to heat up.

Step 4: While waiting for the grill to heat up, put some deli turkey and shredded cheddar cheese up in a loaf of panini bread and fold it over.

Step 5: Stick that mess into the grill and close it.

No sandwiches for you, kitty. Sandwiches are people food. And you are not a people.

No sandwiches for you, kitty. Sandwiches are people food. And you are not a people.

Step 6: Wait for five minutes. While you wait, as he has no doubt be intrigued by your activities, play with the cat.

Step 7: When sandwich is done, open the grill and admire the grill marks on the sandwich.

Step 8: EAT A DELICIOUS SANDWICH.

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